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This lemony chickpea soup is so simple to make and relies on 10 main ingredients–plenty of them from the pantry! Half of the chickpea and potato base is blended to make this vegan and naturally gluten free soup extra creamy and satisfying. We love a simple and healthy soup recipe loaded with greens. Vegan Gluten Free Dinner, Gluten Free Soup, Vegan Soup Recipes, New Recipes, Delicious Recipes, Chickpea Soup, Dinner Meal Prep, Potato Soup Recipe, White Bean Soup
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Lemony Chickpea Soup with Spinach & Potatoes

74 ratings
· 48 minutes · Vegan, Gluten free · Serves 4
4 cups Baby spinach
1 Carrot, medium small
1 stick Celery, small
1 1/2 cups Chickpeas, cooked
1/2 tsp Chillies or chili flakes, ground
3 cloves Garlic
1 tsp Lemon, zest
3 Potatoes, medium new
1 tbsp Thyme, fresh leaves
1 Yellow onion, medium small
Canned Goods
4 cups Vegetable stock
1 tsp Lemon juice
Baking & Spices
1 Sea salt and ground black pepper
Oils & Vinegars
2 tbsp Olive oil

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