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This quick maple mustard tempeh recipe is so flavourful! Protein-rich tempeh is coated in a sauce made with two types of mustard, maple syrup, white wine, shallots, garlic, thyme, miso, and lemon. This plant based main cooks up in 25 minutes and is simple to prepare. This recipe is perfect if you're looking for a high protein vegan dinner option. Vegan Dinner Recipes, Vegan Dinners, New Recipes, Vegetarian Recipes, Dump Recipes, Delicious Recipes, Healthy Recipes, Maple Mustard, Yellow Mustard
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Maple Mustard Tempeh

7 ratings
· 40 minutes · Vegan, Gluten free · Serves 4
1/2 tsp Chili flakes or ground chillies
2 cloves Garlic
1 Shallot, medium small
2 8-ounce packages Tempeh
1 tbsp Thyme, fresh leaves
1/4 cup Dijon mustard or grainy mustard
2 tsp Lemon juice
1/4 cup Maple syrup
1 tsp Miso
1/4 cup Mustard, yellow
Baking & Spices
1 tsp Arrowroot starch, powder
1 Sea salt and ground black pepper
Oils & Vinegars
2 tbsp Olive oil
Beer, Wine & Liquor
1/4 cup White wine
1/4 cup Water

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