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Creamy vegan mushroom stew with farro is a super hearty meal. Roughly 10 ingredients and it comes together simply in under an hour with pre-cooked farro. Flavoured with garlic, balsamic vinegar, and rosemary, this healthy vegan stew will satisfy all kinds of palettes. Vegan Soup Recipes, Vegan Soups, Stew Recipes, Vegan Stew, Hearty Stews, Soups And Stews, Weeknight Meals, Healthy Food Blogs, Ideas
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Creamy Vegan Mushroom Stew with Farro & Kale

52 ratings
· 50 minutes · Vegan · Serves 6
1 lb Cremini mushrooms
3 cloves Garlic
2 cups Kale, packed
1 tbsp Rosemary, fresh
1 Yellow onion, medium small
Canned Goods
4 cups Vegetable stock
1 tbsp Balsamic vinegar
1 tbsp Miso, light
Pasta & Grains
2 cups Farro, cooked
Baking & Spices
1 tbsp Nutritional yeast
1 Sea salt and ground black pepper
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1/2 cup Cashews, raw

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