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This creamy, flavourful avocado pesto pasta has lots of fresh basil, garlic, and lemon. It’s a quick and easy plant-based meal, and one of my favourite vegan dinners! Top with crispy baked kale for an added crunch. Vegan Dinner Recipes, Vegan Dinners, Pasta Recipes, Vegetarian Recipes, Avocado Pesto Pasta, Vegan Pesto, Healthy Food Blogs, Healthy Recipes, Baked Kale
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Creamy Avocado & Basil Pesto Pasta

2 ratings
· 50 minutes · Vegetarian · Serves 4
2 Avocados, ripe
1 cup Basil, fresh lightly packed leaves
2 cloves Garlic
1 tsp Garlic powder
4 cups Kale, lightly packed
1 tsp Onion powder
2 tbsp Lemon juice, fresh
1 tbsp Mellow/light miso
Pasta & Grains
680 1/4 g Short pasta
Baking & Spices
1 tbsp Avocado oil
2 1/2 tbsp Nutritional yeast
1 Sea salt and ground black pepper
Nuts & Seeds
1/4 cup Pistachios, roasted & salted
1 Parmesan, Vegan


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