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This low maintenance vegan Instant Pot mushroom risotto is honestly amazing. Easy to make in an Instant Pot, it’s hearty and the perfect plant-based weeknight meal. No constant stirring and ten core ingredients Healthy Food Blogs, Healthy Recipes, Crockpot Recipes, Vegetarian Recipes, Vegetarian Meals, Delicious Recipes, Healthy Foods, Healthy Eating, Yummy
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Vegan Instant Pot Mushroom Risotto with Spinach & Miso

9 ratings
· 40 minutes · Serves 6
3 cups Baby spinach, packed
1 lb Cremini mushrooms
1 Garlic clove
1 tsp Garlic powder
1 tsp Onion powder
2 Shallots
2 tsp Thyme, leaves
Canned Goods
5 cups Vegetable stock
2 tbsp Miso, light
2 tbsp Vegan butter
Pasta & Grains
2 cups Arborio rice
Baking & Spices
2 tbsp Avocado oil
1/4 cup Nutritional yeast
1 tbsp Sea salt
1 Sea salt and ground black pepper
Nuts & Seeds
1 cup Almonds
Beer, Wine & Liquor
1/4 cup White wine
the vegan “parm”


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