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Recipe from
thefirstmess.com
Vegan Instant Pot Mushroom Risotto with Spinach & Miso
9 ratings · 40 minutes · Serves 6
The First Mess | Vegan Dinner Recipes & Wholesome Meals
115k followers
Ingredients
Produce
3 cups Baby spinach, packed
1 lb Cremini mushrooms
1 Garlic clove
1 tsp Garlic powder
1 tsp Onion powder
2 Shallots
2 tsp Thyme, leaves
Canned Goods
5 cups Vegetable stock
Condiments
2 tbsp Miso, light
2 tbsp Vegan butter
Pasta & Grains
2 cups Arborio rice
Baking & Spices
2 tbsp Avocado oil
1/4 cup Nutritional yeast
1 tbsp Sea salt
1 Sea salt and ground black pepper
Nuts & Seeds
1 cup Almonds
Beer, Wine & Liquor
1/4 cup White wine
Other
the vegan “parm”