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Spiced vegan “butter” chickpeas is a totally plant-based take on butter chicken/murgh makhani, a spiced, rich, tomato-based curry. Simple and quick to prepare. Rich, creamy, and flavourful. Vegan Chickpea Recipes, Vegan Dinner Recipes, Vegan Dinners, Whole Food Recipes, Vegetarian Recipes, Lentil Recipes, Vegetarian Dinner, Vegan Foods, Vegan Diet
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Recipe from
thefirstmess.com

Spiced Vegan "Butter" Chickpeas

13 ratings
· 40 minutes · Vegan, Gluten free · Serves 4
Ingredients
Produce
3 cups Chickpeas, cooked
1 Cilantro
2 tsp Coriander, ground
2 cloves Garlic
2 Tomatoes, large ripe
1 Yellow onion, large
Condiments
1 tbsp Lemon juice, fresh
2 tsp Maple syrup
Baking & Spices
1/4 tsp Cardamom, ground
1/4 tsp Cinnamon, ground
1 pinch Nutmeg, ground
2 tsp Paprika, sweet
1 Sea salt and ground black pepper
Oils & Vinegars
3 tbsp Unscented coconut oil
Nuts & Seeds
1/3 cup Cashews, raw
2 tsp Cumin, ground
Liquids
2/3 cup Water, filtered

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