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Blueberry and coconut bircher muesli is a hearty, naturally vegan breakfast that’s portable, easy to mix up the night before, and delicious! This recipe can also be meal-prepped for a whole week of plant-based breakfast goodness. Banana Chia Pudding, Coconut Chia Pudding, Breakfast Cookies Healthy, Vegan Breakfast, Breakfast Ideas, Breakfast Recipes, Breakfast Menu, Breakfast Bowls, Oats Recipes
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Recipe from
thefirstmess.com

Blueberry & Coconut Bircher Muesli

3 ratings
· 5 minutes · Vegetarian, Gluten free · Serves 1
Ingredients
Produce
1/4 cup Blueberries, frozen
Refrigerated
1/2 cup Non-dairy milk, unsweetened
Breakfast Foods
3 tbsp Rolled oats
Baking & Spices
1 Maple syrup or other sweetener
1 tiny pinch Sea salt
Nuts & Seeds
1 tsp Chia seeds
1 tbsp Coconut, unsweetened
1 tsp Flax seeds
1 tbsp Pumpkin seeds, raw
1 tbsp Sunflower seeds, raw
Dairy
2 tbsp Plain or vanilla vegan yogurt

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