Pinterest

These chickpea flour pancakes are directly inspired by pudla, a staple of Gujarati cuisine. They’re filling, flavorful and the perfect, easy plant-based meal. Simple to prepare, these vegan pancakes can be enjoyed for breakfast, lunch, or dinner. Chickpea Flour Pancakes, No Flour Pancakes, Lemon Pancakes, Vegan Chickpea Recipes, Vegan Recipes, Food Recipies, Lemon Tahini Sauce, Radish Recipes, Cheesecake Cupcakes

Save

Recipe from

thefirstmess.com

Herbed Chickpea Flour Pancakes

4 ratings · 45 minutes · Vegan, Gluten free · Serves 2

thefirstmess

The First Mess | Vegan Dinner Recipes & Wholesome Meals

115k followers

More information

These chickpea flour pancakes are directly inspired by pudla, a staple of Gujarati cuisine. They’re filling, flavorful and the perfect, easy plant-based meal. Simple to prepare, these vegan pancakes can be enjoyed for breakfast, lunch, or dinner.

Chickpea Flour Pancakes

No Flour Pancakes

Vegan Chickpea Recipes

Lemon Tahini Sauce

Cheesecake Cupcakes

More information

These chickpea flour pancakes are directly inspired by pudla, a staple of Gujarati cuisine. They’re filling, flavorful and the perfect, easy plant-based meal. Simple to prepare, these vegan pancakes can be enjoyed for breakfast, lunch, or dinner.

Ingredients

Produce

1/2 lb Asparagus

1/4 cup Dill, fresh leaves

1/3 cup Flat leaf parsley, leaves

1 Green onion

1 tsp Lemon, zest

1 tsp Onion powder

6 Radishes, cut into quarters

Condiments

1 1/2 tsp Agave nectar

2 tbsp Lemon juice

1/4 cup Tahini

Baking & Spices

2 tsp Avocado oil

2/3 cup Chickpea flour

1 tsp Nutritional yeast

3 Of ground black pepper, twists

1 Sea salt

1/2 tsp Sea salt, fine

1 Sea salt and ground black pepper

1 tsp Turmeric, ground

1 tsp Za'atar spice blend

Oils & Vinegars

1 Oil

Liquids

1 cup Water

; Opens a new tab

More like this