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These chickpea flour pancakes are directly inspired by pudla, a staple of Gujarati cuisine. They’re filling, flavorful and the perfect, easy plant-based meal. Simple to prepare, these vegan pancakes can be enjoyed for breakfast, lunch, or dinner. Chickpea Flour Pancakes, No Flour Pancakes, Lemon Pancakes, Vegan Chickpea Recipes, Vegan Recipes, Food Recipies, Lemon Tahini Sauce, Radish Recipes, Cheesecake Cupcakes
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Herbed Chickpea Flour Pancakes

4 ratings
· 45 minutes · Vegan, Gluten free · Serves 2
1/2 lb Asparagus
1/4 cup Dill, fresh leaves
1/3 cup Flat leaf parsley, leaves
1 Green onion
1 tsp Lemon, zest
1 tsp Onion powder
6 Radishes, cut into quarters
1 1/2 tsp Agave nectar
2 tbsp Lemon juice
1/4 cup Tahini
Baking & Spices
2 tsp Avocado oil
2/3 cup Chickpea flour
1 tsp Nutritional yeast
3 Of ground black pepper, twists
1 Sea salt
1/2 tsp Sea salt, fine
1 Sea salt and ground black pepper
1 tsp Turmeric, ground
1 tsp Za'atar spice blend
Oils & Vinegars
1 Oil
1 cup Water

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