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Recipe from
thefirstmess.com
Golden Coconut Broth Bowls with Crispy Tofu
15 ratings · 1 hour · Serves 3
The First Mess | Vegan Dinner Recipes & Wholesome Meals
115k followers
Ingredients
Produce
1 Cilantro
1 Cooked or raw vegetables to accompany
4 cloves Garlic
1 3- inch piece Ginger
1 Green onions
1 Lime, wedges
2 Shallots, large
Refrigerated
1 14 ounce block Tofu, firm or extra firm
Canned Goods
1 Chili, hot
1 14- oz can Coconut milk, full fat
Condiments
1 tbsp Miso, light
1 tbsp Tamari soy sauce, gluten-free
Pasta & Grains
2 cups Quinoa, cooked
Baking & Spices
1 tbsp Arrowroot starch
4 tsp Avocado oil
2 Sea salt and ground black pepper
1 Seasoning you like
1 Sesame seeds
1 1/2 tsp Turmeric, ground
Liquids
3 cups Water, filtered
Other
wide strips of lime zest from 1 lime