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Golden coconut broth bowls are hearty and light at the same time. Served with quinoa, crispy tofu, broccoli, and herbs. Simple and tasty! Broth Bowls, Soup Bowls, Rice Bowls, Vegetarian Recipes, Healthy Recipes, Tempeh Recipes, Healthy Food, Crispy Tofu, Baked Tofu
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Golden Coconut Broth Bowls with Crispy Tofu

15 ratings
· 1 hour · Serves 3
1 Cilantro
1 Cooked or raw vegetables to accompany
4 cloves Garlic
1 3- inch piece Ginger
1 Green onions
1 Lime, wedges
2 Shallots, large
1 14 ounce block Tofu, firm or extra firm
Canned Goods
1 Chili, hot
1 14- oz can Coconut milk, full fat
1 tbsp Miso, light
1 tbsp Tamari soy sauce, gluten-free
Pasta & Grains
2 cups Quinoa, cooked
Baking & Spices
1 tbsp Arrowroot starch
4 tsp Avocado oil
2 Sea salt and ground black pepper
1 Seasoning you like
1 Sesame seeds
1 1/2 tsp Turmeric, ground
3 cups Water, filtered
wide strips of lime zest from 1 lime

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