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Recipe from
thefirstmess.com
How to Make Flavourful Vegetable Stock | The First Mess
12 ratings · 1 hour · Vegan, Gluten free, Paleo · Serves 2
The First Mess | Vegan Dinner Recipes & Wholesome Meals
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Ingredients
Produce
3 Bay leaves
2 Carrots, medium
2 sticks Celery
3 cloves Garlic
1 Leek
4 sprigs Parsley
4 sprigs Thyme
2 Yellow onions, medium
Baking & Spices
1 tsp Peppercorns, black
1 Sea salt
Oils & Vinegars
1 tbsp Olive oil
Liquids
10 cups Water