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One-Pot Brothy Beans with Herbs & Lemon | The First Mess

27 ratings
· 2 hours · Vegan, Gluten free · Serves 6
1 Bay leaf
1 stick Celery
1/2 tsp Chillies or chili flakes, ground
1 handful Dill or parsley, fresh
5 Garlic cloves
1 tbsp Oregano, leaves
2 Shallots
1 tbsp Thyme, leaves
1 lb White beans
1 Yellow onion, medium
Canned Goods
6 cups Vegetable stock
1 Lemon juice
1 1/2 tbsp Miso, light
Baking & Spices
1/2 tsp Paprika, smoked
1 Sea salt and ground black pepper
Oils & Vinegars
3 tbsp Olive oil


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