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Recipe from
thefirstmess.com
40-Minute Lemony Red Lentil Soup | The First Mess
14 ratings · 41 minutes · Vegan, Gluten free · Serves 4
The First Mess | Vegan Dinner Recipes & Wholesome Meals
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Ingredients
Produce
4 cups Baby spinach, lightly packed
2 Carrots, medium small
2 sticks Celery, small
1/2 tsp Chillies/chili flakes/aleppo pepper, ground
2 tsp Coriander, ground
3 cloves Garlic
1 tbsp Garlic powder
1/2 tsp Lemon, zest
1 tbsp Onion powder
1 Parsley
1 Shallot, large
1 1/4 cups Split red lentils
1 tsp Thyme, dried
Canned Goods
5 cups Vegetable stock
Condiments
1 tbsp Lemon juice, fresh
1 tbsp Tamari
Baking & Spices
2 tbsp 7 spice blend
1 tbsp Paprika
1 Sea salt and ground black pepper
1 tsp Sumac
Oils & Vinegars
2 tbsp Olive oil