Pizza Night Salad | The First Mess

Name: Pizza Night Salad
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 Romaine hearts; 1/4 1 cup cherry tomatoes; 1 cup Chickpeas, cooked; 1/2 English cucumber; 1 clove Garlic; 1 small head Radicchio; 1/2 Red onion, medium; 2 Sun dried tomatoes; 1 tbsp Thyme, fresh leaves; 1 tbsp Pepperoncini pepper brine; 2 tsp Agave nectar/fine sugar/honey; 1/2 tsp Dijon mustard; 1/2 cup Olives, pitted fine; 1/2 tsp Tamari soy sauce; 1 tbsp Vegan mayonnaise; 1/2 cup Pepperoncini peppers; 1 Sea salt and ground black pepper; 7 tbsp Olive oil; 1/4 cup Red wine vinegar; 1 Parmesan, vegan

19 ratings · 30 minutes · Gluten free · Serves 6

The First Mess | Vegan Dinner Recipes & Wholesome Meals

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Ingredients

Meat

2 Romaine hearts

Produce

1/4 1 cup cherry tomatoes

1 cup Chickpeas, cooked

1/2 English cucumber

1 clove Garlic

1 small head Radicchio

1/2 Red onion, medium

2 Sun dried tomatoes

1 tbsp Thyme, fresh leaves

Canned Goods

1 tbsp Pepperoncini pepper brine

Condiments

2 tsp Agave nectar/fine sugar/honey

1/2 tsp Dijon mustard

1/2 cup Olives, pitted fine

1/2 tsp Tamari soy sauce

1 tbsp Vegan mayonnaise

Baking & Spices

1/2 cup Pepperoncini peppers

1 Sea salt and ground black pepper

Oils & Vinegars

7 tbsp Olive oil

1/4 cup Red wine vinegar

Dairy

1 Parmesan, vegan

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Pizza Night Salad | The First Mess

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