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Recipe from
thefirstmess.com

Pesto Quinoa & White Bean Bake with Spring Veg | The First Mess

10 ratings · 1hr · Vegetarian, Gluten free · 4 servings
thefirstmess
The First Mess
116k followers

Ingredients

Produce
• 3/4 lb Asparagus
• 1 pinch Chili flakes
• 1 Dill, fresh
• 1 clove Garlic
• 3 Radishes
• 1 Shallot, medium small
• 1 3/4 cups White beans, cooked
Refrigerated
• 1 cup Non-dairy milk, unsweetened
Canned Goods
• 2 cups Vegetable stock
Condiments
• 1 tbsp Lemon juice, fresh
• 1/2 cup Pesto, vegan
Pasta & Grains
• 1 cup Quinoa
Baking & Spices
• 1 Sea salt and ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil plus
Dairy
• 1 Parmesan, vegan
Vegan Dinner Recipes
Vegan Dinners
Vegetarian Recipes
Vegetarian Party
Vegetarian Sandwiches
Going Vegetarian
Vegetarian Cooking
Healthy Vegetarian
Going Vegan

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