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Grilled Pizza Portobellos with Cashew Ricotta
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thefirstmess.com
Grilled Pizza Portobellos with Lemony Cashew "Ricotta" | The First Mess
1 rating
· 50min
· Vegetarian · 6 servings
Grilled pizza portobellos with lemony cashew "ricotta" are an easy vegan summer main. Totally delicious and customizable.
The First Mess
Ingredients
Produce
• 1 clove Garlic
• 1/4 tsp Garlic powder
• 1/2 tsp Lemon, zest
• 1/4 tsp Onion powder
• 6 Portobello mushrooms, large
Condiments
• 1/4 cup Balsamic vinegar
• 1 tbsp Lemon juice
• 2 drops Maple syrup
• 1 tsp Miso, light
• 1 Tomato sauce
Baking & Spices
• 1 tbsp Nutritional yeast
• 1 Sea salt and ground black pepper
Oils & Vinegars
• 1/4 cup Avocado or olive oil
Nuts & Seeds
• 1/2 heaped cup Cashews, raw
• 1 tsp Tamari or coconut aminos
Bread & Baked Goods
• 1 Ciabatta buns, fresh
Liquids
• 5 tbsp Water
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