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Recipe from
thefirstmess.com

Grilled Pizza Portobellos with Lemony Cashew "Ricotta" | The First Mess

1 rating · 50min · Vegetarian · 6 servings
thefirstmess
The First Mess
116k followers

Ingredients

Produce
• 1 clove Garlic
• 1/4 tsp Garlic powder
• 1/2 tsp Lemon, zest
• 1/4 tsp Onion powder
• 6 Portobello mushrooms, large
Condiments
• 1/4 cup Balsamic vinegar
• 1 tbsp Lemon juice
• 2 drops Maple syrup
• 1 tsp Miso, light
• 1 Tomato sauce
Baking & Spices
• 1 tbsp Nutritional yeast
• 1 Sea salt and ground black pepper
Oils & Vinegars
• 1/4 cup Avocado or olive oil
Nuts & Seeds
• 1/2 heaped cup Cashews, raw
• 1 tsp Tamari or coconut aminos
Bread & Baked Goods
• 1 Ciabatta buns, fresh
Liquids
• 5 tbsp Water
Vegan Dinner Recipes
Vegan Dinners
Pasta Recipes
Vegetarian Recipes
Healthy Recipes
Cheesy Recipes
Hamburger Recipes
Vegetarian Options
Vegetarian Cooking

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