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Recipe from
thefirstmess.com

Roasted Potato Salad with Lentils & Spring Vegetables | The First Mess

3 ratings
· 1 hour · Vegan, Gluten free · Serves 4
thefirstmess
The First Mess
116k followers
Ingredients
Produce
1/4 cup Dill, fresh leaves
1/2 cup French lentils
2 Radishes
10 Ramps/wild leeks
1 Shallot, small
15 Spears of asparagus
2 lbs Yukon gold potatoes, mini
Condiments
1 tbsp Lemon juice, fresh
1 tsp Mustard, grainy
Baking & Spices
2 Sea salt and ground black pepper
1 tsp Za'atar spice
Oils & Vinegars
7 tbsp Olive oil
1 1/2 tbsp Sherry vinegar

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