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Recipe from
thefirstmess.com

Grilled Eggplant with Peanut Ginger Sauce | The First Mess

3 ratings
· 50min · Vegan, Gluten free · 4 servings
thefirstmess
The First Mess
116k followers

Ingredients

Produce
1 Chili flakes
2 Eggplants, medium
1 clove Garlic
1 2- inch piece Ginger, fresh
2 Green onions
1 sprig Mint, fresh leaves
1/4 cup Peanuts, roasted and salted
Condiments
1/4 cup Coconut aminos or tamari soy sauce
1/4 cup Maple syrup
1/4 cup Peanut butter, natural
Baking & Spices
1 Black pepper, ground
1 tbsp Sea salt
Oils & Vinegars
1 Heat-tolerant oil spray

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