a bowl filled with broccoli and other vegetables

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Roasted Asparagus Salad with Ginger Lime Dressing & Peanuts | The First Mess

Name: Roasted Asparagus Salad with Ginger Lime Dressing & Peanuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 454 g Asparagus; 1 cup Edamame; 1 1 1/2 inch piece Ginger, fresh; 1/3 cup Mint, fresh leaves; 1/2 cup Peanuts, roasted and salted; 227 g Persian cucumbers; 1 Shallot, medium; 227 g Snap peas; 2 tbsp Lime juice; 1 1/2 tbsp Maple syrup; 2 tsp Tamari soy sauce; 2 Sea salt and ground black pepper; 1/3 cup Olive oil

2 ratings

· 30min · Vegan, Gluten free · 4 servings

Crunchy, juicy, and extra flavorful! This roasted asparagus salad comes together in about 30 minutes with salted peanuts, sweet snap peas, crisp cucumber, fresh mint, and hearty edamame. Tangy ginger lime dressing is the perfect compliment.

The First Mess

Ingredients

Produce

• 454 g Asparagus

• 1 cup Edamame

• 1 1 1/2 inch piece Ginger, fresh

• 1/3 cup Mint, fresh leaves

• 1/2 cup Peanuts, roasted and salted

• 227 g Persian cucumbers

• 1 Shallot, medium

• 227 g Snap peas

Condiments

• 2 tbsp Lime juice

• 1 1/2 tbsp Maple syrup

• 2 tsp Tamari soy sauce

Baking & Spices

• 2 Sea salt and ground black pepper

Oils & Vinegars

• 1/3 cup Olive oil

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