Tangy Four Bean Salad with Rosemary & Roasted Peppers | The First Mess | Recipe in 2025 | Stuffed peppers, Four bean salad, Roasted peppers
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a white bowl filled with beans, green beans and other vegetables next to a wooden spoon
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Tangy Four Bean Salad with Rosemary & Roasted Peppers | The First Mess

3 ratings
· 30min · Vegan · 6 servings
This tangy four bean salad gets a kick of flavour from rosemary, garlic, and a bit of chili in the dressing. Roasted red peppers add colour and sweetness to this hearty salad with fresh green and yellow beans, chickpeas, and red kidney beans.
thefirstmess
The First Mess

Ingredients

Produce
• 1 19 oz can Chickpeas
• 1/4 tsp Chilies, ground
• 1/2 cup Flat leaf parsley
• 1 clove Garlic
• 1 19 oz can Kidney beans, red
• 1 Red onion, small fine
• 1 tbsp Rosemary, fresh
• 3/4 lb Yellow and green beans, mixed fresh
Condiments
• 2 tbsp Agave nectar
• 1 tsp Vegan worcestershire sauce
Baking & Spices
• 1/2 cup Olive or avocado oil
• 2 Red peppers, roasted fine
• 2 Sea salt and ground black pepper
Oils & Vinegars
• 1/3 cup Red wine vinegar

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