a wooden spoon in a pot filled with food on top of a cutting board next to bread

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Creamy Dilly Beans & Peas (Vegan) | The First Mess

Name: Creamy Dilly Beans & Peas (Vegan)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 2 398 ml cans Butter beans; 3/4 tsp Coriander, ground; 1/4 cup Dill, fresh leaves; 2 cloves Garlic; 1/3 lb Green beans; 3/4 cup Peas, frozen; 1 Shallot, medium small; 2 cups Vegetable stock; 1 tbsp Lemon juice; 1 tsp Miso, light; 2 tsp Mustard, grainy; 1 Sea salt and ground black pepper; 1 tbsp Olive oil; 1/3 cup Cashews, raw; 1 Bread, Crusty; 2/3 cup Water

4 ratings

· 40min · Vegetarian · 3 servings

Comfy and cozy dilly beans and peas! This vegan dinner with beans and veg comes together in one skillet in about 40 minutes. It's lush, comforting, and filled with flavor.

The First Mess

Ingredients

Produce

• 2 398 ml cans Butter beans

• 3/4 tsp Coriander, ground

• 1/4 cup Dill, fresh leaves

• 2 cloves Garlic

• 1/3 lb Green beans

• 3/4 cup Peas, frozen

• 1 Shallot, medium small

Canned Goods

• 2 cups Vegetable stock

Condiments

• 1 tbsp Lemon juice

• 1 tsp Miso, light

• 2 tsp Mustard, grainy

Baking & Spices

• 1 Sea salt and ground black pepper

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 1/3 cup Cashews, raw

Bread & Baked Goods

• 1 Bread, Crusty

Liquids

• 2/3 cup Water

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