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    Vegan: Chilaquiles with Pepitas, Charred Corn, and Black Beans. The Vegan Experience: 60 Great Vegan Recipes

  • leslie gray

    Vegan: Chilaquiles with Pepitas, Charred Corn, and Black Beans #vegan

  • Sarah Wilkinson

    Vegan: Chilaquiles with Pepitas, Charred Corn, and Black Beans | Serious Eats : Recipes

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Yummy and easy to do. I used a rotisserie chicken (~1 lb of meat), but since the salsa dominates the taste, I'm sure one could substitute with any other cooked chicken. Modifications: I used less than 1/2 of the tortilla chips they recommended and used fat free sour cream. Calculated nutritional info: serving = 1/4 of this amount, 443 cals, 16g fat, 30g carbs.

We don't serve breakfast at Guillermo's, but that does not mean that we don't appreciate a good Mexican breakfast.

Chilaquiles Verdes _ are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. Slightly tart green tomatillo sauce is preferred in Mexico City, and is very simple to make. Chilaquiles are most commonly eaten at breakfast time.

Pork Enchiladas and Mexican Breakfast - Chilaquiles

Chilaquiles rojos con huevos estrellados y frijolitos refritos negros

Chilaquiles Verdes con Huevo Estrellado

Roasted Corn with Queso, Cilantro and Chile (Mexican Street Corn) (adapted from Saveur) 4 large ears corn butter sea or kosher salt and freshly ground black pepper, to taste 1/2 cup mayonnaise 1 + 1/2 cups Queso Fresco, crumbled or Cotija or Parmesan cheese, grated 4 tablespoons fresh cilantro, minced 4 teaspoons chile powder 1 lime, cut into four wedges

Breakfast Tacos: Scrambled eggs with spinach, topped with salsa and fresh avocados all on a corn tortilla (yum!)