Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.
Corn Bread Pudding - love this recipe for potlucks, because it can be made the day before and then reheated in the oven. I used greek yogurt instead of sour cream to cut the fat and up the protein. Still not "healthy" but healthier. :)