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    A Two Bite Breakfast: Bacon & Eggs In Toast Cups

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    • Ashley Mack

      31 Fun Treats You Can Make In a Muffin Tin (with recipes). Shown: Bacon, Egg & Toast Cups

    • Brittany Hicks

      Bacon & Eggs in Toast Cups(6 cups): 6 slices of bread, bacon, eggs 1/2 C shredded cheese Preheat oven 400*. Spray muffin pan with non-stick spray. Cut circles out of bread 3 in.diameter and press into the muffin pan, set aside. Heat a large skillet medium-high. Cook bacon until pliable, 3 minutes. Shape bacon strips into toast cups, with 1 Tbs of shredded cheese. Bake 5 minutes. Separate most egg white, Put into the cups.Bake until white sets, 8 – 10 min. The yolk should be creamy. Enjoy!

    • Dawn Waugh

      A TWO BITE BREAKFAST: BACON EGGS IN TOAST CUPS -- Freat for Picknick or fingerfood

    • Peggy Coates-Marshall

      A Two Bite Breakfast: Bacon Eggs in Toast Cups We make this often, family fave :)

    • Justine Greene

      Bacon Egg and Toast Cups (made in a muffin tin) - these look splendid

    • Jessi Davis

      Bacon & Eggs in Toast Cups- What a great All-In-One breakfast idea.

    • Lisa Antoon

      A Two Bite Breakfast: Bacon Eggs in Toast Cups

    • Amber Terry

      bacon, egg, & cheese toastcups

    • Taresa Wright

      Bacon, egg, and toast cups Ingredients: 6 slices of bacon 6 slices of bread Shredded cheese 6 eggs Salt and pepper Directions: Preheat the oven to 400° F. Grease 6 wells of a muffin pan with butter. In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy. Transfer to a paper towel-lined plate. Cut out rounds of bread (I used a 3.5-inch round cookie cutter, but a drinking glass would be fine.) Press the bread rounds into the greased muffin wells. Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position. Sprinkle a small amount of shredded cheese in the center of each piece of bread. One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks. Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy. Run a knife around the edge of each muffin well and pop the egg cups out. Season with salt and pepper to taste and serve immediately

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