Grilled Portobello Mushrooms with Garlic Sauce. Grilled or Baked Marinated Portabella Mushrooms served with creamy gravy

Grilled Portobello Mushrooms with Garlic Sauce

Grilled Portobello Mushrooms with Garlic Sauce. Grilled or Baked Marinated Portabella Mushrooms served with creamy gravy

Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms

Bacon Scallops with Garlic Butter Sauce - Crisp bacon, tender-melt-in-your mouth scallops with the most heavenly butter sauce. So fancy yet so easy!

Bacon Scallops with Garlic Butter Sauce

Bacon Scallops with Garlic Butter Sauce - Crisp bacon, tender-melt-in-your mouth scallops with the most heavenly butter sauce. So fancy yet so easy! I use uncured Turkey Bacon.

This vegan mushroom marsala is made with baby portobello mushrooms and chickpeas simmered in garlicky marsala wine sauce and served over creamy polenta.

This vegan mushroom marsala is made with baby portobello mushrooms and chickpeas simmered in garlicky marsala wine sauce and served over creamy polenta. or whipped cauliflower

Grilled Portobello Mushrooms with Garlic Sauce. Grilled or Baked Marinated Portabella Mushrooms served with creamy gravy. #Vegan

Grilled Portobello Mushrooms with Garlic Sauce

Grilled Portobello Mushrooms with Garlic Sauce. Grilled or Baked Marinated Portabella Mushrooms served with creamy gravy.

Grilled Portobello Mushrooms with Garlic Sauce

Grilled Portobello Mushrooms with Garlic Sauce

Grilled Portobello Mushrooms with Garlic Sauce Grilled. Grilled Portobello Mushrooms with Garlic Sauce Grilled Portobello Mushrooms with Garlic Sauce

Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms

Christmas Balsamic Soy Sauce Roasted Garlic Mushrooms healthy mom, busy mom, healthy recipes, health and fitness, healthy tips

Baby portobello mushrooms are simmered in spicy miso broth and served over slurpable noodles to create this savory vegan mushroom ramen.

Spanakopita – Spinach Phyllo Pie This Greek dish is filled with spinach and is perfect served with tzatziki. You can serve it as an appetizer or a main dish. This recipe makes 5 individual serving pies.

Vegan Lasagna Recipe with Roasted Veggies & Garlic Herb Ricotta #vegan #glutenfree | http://www.vegetariangastronomy.com

Vegan Lasagna Recipe with Roasted Veggies & Garlic Herb Ricotta

My wife and I used to eat a similar dish at Manivanh on 24th Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce.

Vegan black pepper tofu

Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe. It's quick to make full of flavour and texture filling and gluten-free.

Stuffed portobello....OMG. This was tonight's dinner, and it was phenomenal! Let the tomatoes marinate with the basil/olive oil for 15-20 minutes to get the best flavor!

Balsamic glaze recipe: Caprese Style Portobellos with Mandarano Balsamic. Recipe includes large portobello mushroom caps, gills removed cherry tomatoes, fresh mozzarella and more.

One Pot Mushroom Rice - Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with so much flavor!

One Pot Mushroom Rice

One Pot Mushroom Rice - Skip the Worcestershire sauce. Easy peasy mushroom rice made in one pot. Even the rice gets cooked right in! It's so creamy and packed with so much flavor!

Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal!

Garlic Mushroom Quinoa

Garlic Mushroom Quinoa: 1 cup quinoa 1 tablespoon olive oil 1 pound cremini mushrooms, thinly sliced 5 cloves garlic, minced teaspoon dried thyme Kosher salt and freshly ground black pepper, to taste 2 tablespoons grated Parmesan

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