Rosemary Balsamic Baby Potatoes and Brussels Sprouts

Rosemary Balsamic Baby Potatoes and Brussels Sprouts - love this one! Brussels sprouts are a staple in my house and adding baby potatoes kills two birds with one stone

Sautéed Brussels Sprouts with Bacon and Caramelized Onions | www.cookingandbeer.com | @jalanesulia

Sautéed Brussels Sprouts with Bacon and Caramelized Onions

With only 4 ingredients & some seasoning, this recipe for garlic Parmesan roasted Brussels Sprouts will really be The Best Brussels Sprouts of Your Life! This recipe really couldn’t be any simpler or more delicious. via @Erren's Kitchen

The Best Brussels Sprouts of Your Life

With only 4 ingredients some seasoning, this recipe for garlic Parmesan roasted Brussels Sprouts will really be The Best Brussels Sprouts of Your Life! This recipe really couldn’t be any simpler or more delicious. via Kitchen

Hi friends! I’m popping in today to share a delicious recipe that I recently tried out! I initially found One of my 2017 resolutions is to not only eat healthier, but to specifically eat more…

Unbelievable Cheesy Garlic Brussels Sprout Bake

Unbelievable Cheesy Garlic Brussels sprouts sprouts Sprout Bake- this veggie dish tastes SO decadent, but is under 140 calories!

One Pan Lemon, Ricotta and Kale Pasta - Rich and creamy one pan vegetarian meal

One Pan Lemon, Ricotta and Kale Pasta

Ina Garten's roasted Brussels sprouts with pancetta and balsamic

Ina Garten's Balsamic Brussels Sprouts

These Loaded Pizza Mushroom Caps are great for the low-carb community among us. Super easy, quick and great fun - Let's make pizzas great again!

These Loaded Pizza Mushroom Caps are great for the low-carb community among us. Super easy, quick and great fun - Let's make pizzas great again!

aged havarti + mushroom pizza with herbs + truffle oil.

The Art of Cheese — Aged Havarti and Mushroom Pizza with Herbs and Truffle Oil

Mushroom Flatbread/Pizza with Havarti Cheese, Fresh Herbs, and White Truffle Oil. A decadent and hearty vegetarian pizza recipe for fall and winter.

There is nothing more comforting than this cheesy baked gnocchi. It's bulked out with kale and Brussels sprouts for a satisfying dinner which is still pretty healthy!

There is nothing more comforting than this cheesy baked gnocchi. It's bulked out with kale and Brussels sprouts for a satisfying dinner which is still pretty healthy!

These Spinach and Ricotta Rolls are fantastic for parties and snacking! Great for making ahead and freezing, the filling is moist, cheesy and juicy.

Spinach Ricotta Rolls

Joanne Eats Well With Others

Crispy Brussels Sprouts and Ricotta Pizza with Balsamic Glaze | Joanne Eats Well With Others


Ingredients
Vegetarian
∙ Makes 8 slices
Produce
  • 1 lb Brussels sprouts
Condiments
  • 1 tbsp Maple syrup
Baking & Spices
  • 1 tbsp Active dry yeast
  • 1 Balsamic glaze
  • 3 cups Bread flour
  • 1 tsp Red pepper flakes
  • 1 Salt and black pepper
  • 2 tsp Sea salt
  • 1 pinch Sugar
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 8 oz Gruyere, grated
  • 8 oz Mozzarella, grated
  • 8 oz Ricotta
Liquids
  • 1 cup Water
Crispy Brussels Sprouts and Ricotta Pizza with Balsamic Glaze

More like this

Pinterest
Search