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Moroccan Carrot Salad with Spicy Lemon Dressing | Susan Feniger likes to make this salad early in the day, so the carrots marinate a bit in the dressing. Harissa, the North African chile paste, adds fiery heat.

Thanksgiving Salads

Moroccan Carrot Salad with Spicy Lemon Dressing | Susan Feniger likes to make this salad early in the day, so the carrots marinate a bit in the dressing. Harissa, the North African chile paste, adds fiery heat.

10 Healthy Pasta Alternatives- has a mac and cheese with shirataki ziti noodles which are made from yam

10 Healthy Pasta Alternatives- has a mac and cheese with shirataki ziti noodles which are made from yam

This Veggie Power Bowl topped with Cashew Honey Mustard Dressing is just what you need after a workout. It’s power-packed with quinoa, sweet potatoes, dried tart cherries, spring greens, roasted tofu, and sunflower seeds that will keep you fueled and speed recovery.

Veggie Power Bowl with Cashew Honey Mustard Dressing

This Veggie Power Bowl topped with Cashew Honey Mustard Dressing is just what you need after a workout. It’s power-packed with quinoa, sweet potatoes, dried tart cherries, spring greens, roasted tofu, and sunflower seeds that will keep you fueled and speed recovery.

The Silver Palate Chili For a Crowd - Best chili ever, extra yummy made with leftover prime rib in place of the beef chuck! Mmmmm.....

The Silver Palate Chili For a Crowd - Best chili ever, extra yummy made with leftover prime rib in place of the beef chuck! Mmmmm.....

honeycrisp salad with crispy sage and maple vinaigrette I howsweeteats.com

Honeycrisp Salad with Crispy Sage and Maple Vinaigrette

Composed Roasted Spring Vegetable Cobb Salad with Honey-Herb Vinaigrette/eggs, bacon,radish,asparagus,golden beets,arugula(or any other lettuce), goat cheese

Roasted Spring Vegetable Cobb Salad with Honey-Herb Vinaigrette

Composed Roasted Spring Vegetable Cobb Salad with Honey-Herb Vinaigrette/eggs, bacon,radish,asparagus,golden beets,arugula(or any other lettuce), goat cheese

Brussels Hash 2 T oil, 1 small shallot, minced, 2 handfuls mushrooms, 1 clove garlic, minced, 3 handfuls brussels sprouts, raw, S+P, juice of half a lemon Clean and slice shrooms. Set aside. Slice sprouts into ribbons... Saute shallots in oil, about four minutes. Add the mushrooms and a pinch of salt. Cook down, add garlic and cook for one minute more. Add brussels sprout ribbons and increase heat.  Once browned and cooked well, remove from the heat, add lemon juice, and toss.

Joy The Baker - Mushroom, Brussels Sprouts Hash Recipe

Brussels Hash 2 T oil, 1 small shallot, minced, 2 handfuls mushrooms, 1 clove garlic, minced, 3 handfuls brussels sprouts, raw, S+P, juice of half a lemon Clean and slice shrooms. Set aside. Slice sprouts into ribbons... Saute shallots in oil, about four minutes. Add the mushrooms and a pinch of salt. Cook down, add garlic and cook for one minute more. Add brussels sprout ribbons and increase heat. Once browned and cooked well, remove from the heat, add lemon juice, and toss.

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