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Each of our "Sweet Briar Rose" Floral Scone Mixes yields 8 Triangular-Shaped Molded Scones using a Traditional Scottish Scone Pan, 16 Triangular-Shaped Molded Scones using a Mini Scone Pan, or 12 Drop Scones. (Decorative Cakelet and Gem Pans, Cupcake and Muffin Pans, Madeleine Pans and Fluted Timbale Molds may also be used to bake our Floral Scones. Baking time and yield will vary depending upon the Bakeware used.)

Each of our "Sweet Briar Rose" Floral Scone Mixes yields 8 Triangular-Shaped Molded Scones using a Traditional Scottish Scone Pan, 16 Triangular-Shaped Molded Scones using a Mini Scone Pan, or 12 Drop Scones. (Decorative Cakelet and Gem Pans, Cupcake and Muffin Pans, Madeleine Pans and Fluted Timbale Molds may also be used to bake our Floral Scones. Baking time and yield will vary depending upon the Bakeware used.)

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