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  • Lerina Steenkamp

    Freeze herbs in olive oil, toss in pan when needed and never waste fresh herbs

  • Remy Lynn

    Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again! - I do this but never tried in ice cube trays, next time!

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Do you make lots of soup in winter? Set aside a few bundles of your favorite soup herbs. These can be frozen in cubes of room-temperature water, vegetable broth or chicken/beef bouillon. Do you like to fry or roast with herbs? Bundles of your favorite cooking herbs can be preserved by freezing them in vegetable oil (I like to use light olive oil for high-temp pan frying).

I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.

Freeze fresh herbs in olive oil! Now you can easily add the cubes to pasta or potato dishes, stews, soups, or for roasting onions, garlic, and other veggies.

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again! GENIUS!

I love making these ice cubes because it is a money saver. Gluten - Free. Save herbs to use later

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

Feta With Fresh Herbs Block Feta auf einer Mini-Platte oder Teller arangieren, drüber frisch gehackte Kräuter: Oregano, Petersilie, Thymian, Rosmarin, gehackte rote Chili, geriebene Schale von einer halben Zitrone u. Pfeffer aus der Mühle. Mit jede Menge Olivenöl beträufeln u. warmem knusprigem Brot servieren.

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

This will change my life! Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!