Candies Stuffed, Powder Sugar Glaze, Krispie Kreme, Totally Addict, Stuffed Croissants, Snickers Stuffed, Stuffed Hot N Now, Crescents Rolls, Krispy Kreme
Also on these boards
Beth Williams: Most of my recipies come from "The Culinary Arts Institute's" Encyclopedic Cookbook. Published in the late 40's or early 50's. It was my mother's. Scratch cooking at it best. :: sugar substitutes- haven't tried these but it's good to know, just in case!