INTRODUCTION My wife likes this dish because my mother in law cooked this rather often at home. However, during our initial years of setting up the family, I refused to cook the dish. The reason being it is very laborious and I have to manual cut the vegetables in cubes. When she told me the …
stir fry sauce. 1/2 c cornstarch 1/4 c brown sugar 1 tb minced fresh ginger root, or 1 tsp dry ginger 2 cloves garlic, minced 1/2 tsp chili powder 1/2 c soy sauce 1/4 c cider vinegar 2 c chicken/beef broth 1/2 c dry sherry (optional) 1/2 c water
Used teriyaki sauce instead of other ingredients. Sautéed chicken with garlic and salt and pepper then added teriyaki sauce and veggies. Next time mix cornstarch with some sauce before adding to skillet to truly thicken
This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for a delicious result. The cooking happens quickly, so it's a good idea to measure out and prepare all the ingredients in the recipe before you fire up the wok. Enjoy the smoky aromas that emanate from the pan and the combination of spices that titillate the taste buds.
Chinese Fried Noodles - This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility,,