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After visiting Harry Potter World at Universal Studios Islands of Adventure, we're in search of a good butterbeer recipe. Maybe this one will do the trick!
Frozen Butterbeer Ingredients: For the butterbeer: 1 1/2 cups cream soda 6 tablespoons butterscotch schnapps 2 cups ice For the foamy topping: 6 tablespoons heavy cream 1 tablespoon butterscotch schnapps Directions: Combine cream soda, schnapps and ice in a blender. Blend until slushy. Pour into a glass or mug. In a small bowl, combine heavy cream and schnapps. Using an electric mixer, whisk together until almost whipped. You want the cream mixture to be slightly loose, not as...
HP Butterbeer Latte ~ Pinner says: First, don't just melt the butter and sugar together, let them begin to bubble. Then add the milk, vanilla, and cinnamon with a wisk. DO NOT BOIL - milk will curdle. When done right, this is the most delicious thing you could possibly drink. Ever.