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Bougatsa with Custard Cream...from me to you!

custard pie - called bougatsa a greek pie. Have to try this looks so flaky and so delish.

Eat Me!: Ванильный кремовый тарт / Vanilla Custard Tart

Mpougatsa a traditional custard pie

GREEK CUSTARD PIE Custard: 6 cups whole milk 1 cup fine semolina ¾ cup sugar, divided 1 T unsalted butter 1 t vanilla extract 3 eggs Zest of 1 orange Assembly: 1 pkg phyllo dough, about 12-16 sheets 1 cup unsalted butter Citrus Syrup: 1½ cups granulated sugar 1 cup water ¼ cup orange juice ½ t vanilla extract

mpougatsa me krema (handmade) so manny noms....i also love the spinach and the meat mpougatsas

Think i can make a low sugar version Greek_Fillo_Custard_Pasrty-0010-WM by WFLH, via Flickr