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Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.

from Hugs and Cookies XOXO

The Most Amazing Oven Roasted Corn

Oven Roasted Corn

SLICED BAKED POTATOES!!! YES!!!!! Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes) Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted; Add a dollop of sour cream when done and enjoy

Everyone raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes.

from The Devil's Punchbowl

Salmon in a Bag

Tin foil, lemon, salmon, butter, pepper – wrap it up tightly and bake for 25 minutes at 300 °

from Fabulessly Frugal

Homemade Creamed Corn

This homemade cream corn is the MOST REQUESTED side dish of family dinners! It’s heavenly, fattening, and even more heavenly. You WILL want seconds!

Strawberries dried in the oven...taste like candy but are healthy and natural. 3 hours at 210 degrees.