Sesame Khachapuri

2 1/4 tsp dry yeast

1/2 cup warm milk

3 tbsp olive oil

4 cup flour

1/2 tbsp granulated sugar

1 1/2 cup mozzarella cheese

1 cup feta cheese

1/2 cup parmesan cheese

For The Top:

Eggs

In a small bowl, combine the warm water, yeast, and pinch of sugar and stir. Let it rest for 6-7 min until fluffy.

In a large bowl, mix flour, salt, and sugar. Pour warm milk, foamy yeast, and oil and knead for about 4-5 min. Cover the dough and let it rest for 20 min, and then knead the dough by stand mixer or hand for 4-5 min. Cover the dough with a clean kitchen towel and let it rest for 40-50 min at room temperature until double in size.

Divide the dough into 4-6 equal pieces and roll each piece into a ball. Place the ball on parchment paper and cover it with a clean kitchen towel and let it rest for 15-20 min at room temp.

In a medium bowl, combine all the cheese.

Preheat the oven to 400F.

Roll each piece into a circle or oval shape of about 9-10 inches. Arrange some of the cheese mixture in 2 rows and roll sides up over the cheese, forming a boat shape around the dough as in the IG Reel. Then stuff the khachapuri with the remaining cheese mixture.

Cover with a clean kitchen towel and let them rise for 15-20 min. Brush with egg wash and sprinkle with sesame seeds.

Bake for 17-20 min. Remove from the oven, make a well in the center of the khachapuri and crack an egg inside each well as in the Reel. (I only add the egg yolk and 1/4 egg white).

Return to oven and bake for about 2-3 min.