When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
3385

Sesame Khachapuri

Published on January 4, 2023
Turkuaz Kitchen avatar link
94k followers
Cook Time: 25 minutes
Serving Size: 6 servings
1 cup warm water
  • 2 1/4 tsp dry yeast
  • 1/2 cup warm milk
  • 3 tbsp olive oil
  • 4 cup flour
  • 1/2 tbsp granulated sugar
1 tsp salt
    For The Filling:
    • 1 1/2 cup mozzarella cheese
    • 1 cup feta cheese
    • 1/2 cup parmesan cheese
    • For The Top:
    • Eggs
    Butter
      Instructions
      • In a small bowl, combine the warm water, yeast, and pinch of sugar and stir. Let it rest for 6-7 min until fluffy.
      • In a large bowl, mix flour, salt, and sugar. Pour warm milk, foamy yeast, and oil and knead for about 4-5 min. Cover the dough and let it rest for 20 min, and then knead the dough by stand mixer or hand for 4-5 min. Cover the dough with a clean kitchen towel and let it rest for 40-50 min at room temperature until double in size.
      • Divide the dough into 4-6 equal pieces and roll each piece into a ball. Place the ball on parchment paper and cover it with a clean kitchen towel and let it rest for 15-20 min at room temp.
      • In a medium bowl, combine all the cheese.
      • Preheat the oven to 400F.
      • Roll each piece into a circle or oval shape of about 9-10 inches. Arrange some of the cheese mixture in 2 rows and roll sides up over the cheese, forming a boat shape around the dough as in the IG Reel. Then stuff the khachapuri with the remaining cheese mixture.
      • Cover with a clean kitchen towel and let them rise for 15-20 min. Brush with egg wash and sprinkle with sesame seeds.
      • Bake for 17-20 min. Remove from the oven, make a well in the center of the khachapuri and crack an egg inside each well as in the Reel. (I only add the egg yolk and 1/4 egg white).
      • Return to oven and bake for about 2-3 min.
      Remove from the oven and serve with butter.
        Bon Appétit!

          Comments

          More like this