8190
Pain Suisse by Natalya Syanova
Published on March 16, 2023
49.3k followers
The dough is made exactly as croissant dough.
Custard:
- •600ml milk
- •4 yolks
- •4tbs cornstarch
- •200g sugar
Vanilla
Boil 500g milk
- •Mix yolks with sugar, cornstarch and 100ml milk
- •Mix boiled milk with yolk mixture until thickened.
- •Let cool off.