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Hybensuppe med flødeskum

Gooseberry Curd

Stikkelsbærgrød Ca. 500g grønne stikkelsbær ½ dl vand 2 tsk. kartoffelmel 1 spsk. Perfect Sød fra isis ½ tsk. Atamon Skyl og nip bærrene. Kog dem med vand i ca. 10 min. Rør og mos af og til. Blend grøden helt lind med en stavblender. Rør kartoffelmel med en smule vand …


Gooseberry Sorbet - Oh, it makes my cheeks hurt just thinking about it! I love anything even RELATED to a gooseberry!

Carla Nayland Historical Fiction: July recipe: Gooseberry jam

Triple Berry Parfait-9796

cherry morning rolls

Elderflower Cheesecake 150g digestive biscuits, crushed 75g butter, melted 100g caster sugar 225g cream cheese 1 vanilla pod, seeds scraped out or a few drops of vanilla essence 50ml elderflower cordial 225ml whipping cream, whipped Elderflowers, to garnish (optional)

... elderflower-rhubarb pie ...


Rhubarb Streusel Muffins - yum, replace sour cream with greek yogurt

Rhubarb frozen yogurt

Eldhúsið hennar Völlu: Snúðar - betri en úr bakaríinu!


white chocolate star florentines

Morning Tea Slice | Hugh Fearnley-Whittingstall

Whipped Parsnips Recipe : Food Network Kitchens : Food Network

A tried and true favorite recipe - Maple Glazed Parsnips and Carrots with bacon and thyme. There are NEVER leftovers.

Freezing fresh zucchini is SO easy. Check out how you can save and store fresh zucchini while it is in season!

Pink Grapefruit Margaritas--1 cup ruby red grapefruit juice + 1/2 cup fresh squeezed lime juice (about 4 limes) + 1 cup triple sec orange liqueur+ 3 cups ice + 1 cup silver tequila + 1 lime cut in wedges, optional Kosher salt.

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