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    • Judith Newton

      Peanut Butter Fudge: Mother’s version of a smorgasbord consisted of desserts. On holidays especially, along with her pumpkin, mincemeat, and chocolate pies, she made three kinds of fudge: a dense, honey-colored, cleave-to-the-mouth peanut butter; a rich chocolate made with syrup and cocoa, which my mother labeled simply “fudge,” or the See’s version made with chocolate chips, a half cup of margarine, walnuts, and an entire jar of marshmallow cream. "

    • Carla

      Baked Perfection: Peanut Butter Fudge

    • Cathy Lippert

      sweet treats

    • Ashley Blair

      Peanut Butter Fudge and Other Peanut Butter Recipes

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