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    receptyywett : Tvarohovo-kakaové minitortičky

    Basic Lemon Curd..."It can be spread atop a sweet crust to make lemon bars, tucked into buttery cookies, sandwiched between the layers of a tall and luscious cake, covering a creamy cheesecake..."

    Chocolate Swirl Challah and How to Braid a 3-strand, 4-strand, 5-strand, 6-strand, 7-strand, 8-strand, or 9-strand Challah, or Any Type of Braided Loaves!

    Rum - Nuss - Kakao Schnitte

    Ozaj rez pre prezidenta je super.

    Teddy Bear Cake Roll / Banana Cake Roll / Recipe in Japanese

    Tvarohovo-kakaové minitortičky - mini chocolate cakes with cheese frosting (recipe in Slovak)

    Piña Colada Cake ~ melt in your mouth moistness

    Trick to making tartlet shells: Roll out with a rolling pin to approximately 5 mm thick and cut with a pastry rings slightly larger than the molds (or cups) Coat the molds making to join the pastry. Bake at 180 degrees upside down for 10 minutes, turn over, press lightly on the bottom and continue baking another 3 minutes. Cool and fill.