sign up (free!)
Chocolate Swirl Challah and How to Braid a 3-strand, 4-strand, 5-strand, 6-strand, 7-strand, 8-strand, or 9-strand Challah, or Any Type of Braided Loaves!
4 egg whites 4 egg yolks 70g fine sugar 10g sugar 6g vanilla sugar (or 1/2 tsp. vanilla extract) 70g flour food color Filling 1 and 1/2 cups white chocolate (chopped) 1 cup heavy whipping cream 3/4 cup fresh strawberries (quartered)
Trick to making tartlet shells: Roll out with a rolling pin to approximately 5 mm thick and cut with a pastry rings slightly larger than the molds (or cups) Coat the molds making to join the pastry. Bake at 180 degrees upside down for 10 minutes, turn over, press lightly on the bottom and continue baking another 3 minutes. Cool and fill.