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Pure and Simple Crab Cakes Ingredients: •16 ounces lump crab meat •0.5 cup panko bread crumbs •0.25 cup flat leaf parsley, chopped •0.25 cup light mayonnaise •1 egg •0.25 tsp Old Bay seasoning Directions: In a large bowl, mix together all ingredients. Form 8 crab cakes, placing on a baking sheet. Refrigerate for at least 1 hour. Heat a small amount olive oil in a large skillet and cook through for 3-4 minutes on each side until browned.

Lobster Rolls with Lemon Herb Butter

Lobster Rolls with Lemon Herb Butter | Connecticut-style lobster rolls with fresh herbs and lemon zest for a summer treat.

Baked Seafood Dip with Crab, Shrimp, and Veggies

This skillet-baked seafood dip is easy, cheesy, and loaded with crab, shrimp and lots of veggies.

Perfectly Seared Scallops

Perfectly Seared Scallops! I used ghee for butter and added thyme and Cheyenne pepper for a little kick! Mmm mmm

Sausage & Cream Cheese Crescents

Sausage and Cream Cheese Crescents - only 3 ingredients! Great breakfast or party food! Can make filling ahead of time. People go crazy over these things!