These super soft pumpkin bread rolls are the perfect accompaniment to any autumn meal! Made with pumpkin puree, these rolls are savory

These super soft pumpkin bread rolls are the perfect accompaniment to any autumn meal! Made with pumpkin puree, these rolls are savory

How to make soft and fluffy honey butter dinner rolls! Grab the tried & true recipe on sallysbakingaddiction.com

How to make soft and fluffy honey butter dinner rolls! Grab the tried & true recipe on sallysbakingaddiction.com

Fresh homemade Italian ciabatta sandwich rolls, chewy and crusty just like a traditional Italian bakery | Foodness Gracious

Fresh homemade Italian ciabatta sandwich rolls, chewy and crusty just like a traditional Italian bakery | Foodness Gracious

"Popeyes" Biscuits - 2 cups Bisquick, 1/2 c. sour cream, 1/2 c. club soda, 1 TBS sugar.   Mix together, press into 9x9 inch pan with 2 TBS. melted butter.  Brush top with more butter. Score into 9 biscuits.  Bake at 450°F for 12-15 minutes until golden.  (The club soda version of these tastes much better than the 7up version, but both are incredibly light and fluffy.)

"Popeyes" Biscuits - 2 cups Bisquick, 1/2 c. sour cream, 1/2 c. club soda, 1 TBS sugar. Mix together, press into 9x9 inch pan with 2 TBS. melted butter. Brush top with more butter. Score into 9 biscuits. Bake at 450°F for 12-15 minutes until golden. (The club soda version of these tastes much better than the 7up version, but both are incredibly light and fluffy.)

Warm buttery dinner rolls from scratch in just 60 minutes. These 1 hour soft & fluffy dinner rolls are so easy to make they're sure to become a family favorite!

Warm buttery dinner rolls from scratch in just 60 minutes. These 1 hour soft & fluffy dinner rolls are so easy to make they're sure to become a family favorite!

Scones, at least for me, were always a vehicle for butter and sticky, fruity jam! And not all scones are the same, either. As a young girl at a Scottish boarding school, scones became my most coveted tea time treat. They were not at all like the light, flaky, little bundles of deliciousness served today. They were …

Scones, at least for me, were always a vehicle for butter and sticky, fruity jam! And not all scones are the same, either. As a young girl at a Scottish boarding school, scones became my most coveted tea time treat. They were not at all like the light, flaky, little bundles of deliciousness served today. They were …

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