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Harvest Tomato and Butternut Squash Dal: This dal is quick and easy to make...everything is mixed in one pot and simmered for 30 mins. @halfbakedharvest.com Vegetarian Recipes, Healthy Recipes, Savoury Recipes, Delicious Recipes, Pumpkin Pasta, Half Baked Harvest, Fall Dinner, Asian, Butternut Squash
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Recipe from
halfbakedharvest.com

Harvest Tomato and Butternut Squash Dal.

65 ratings
· 40 minutes · Vegetarian · Serves 6
hbharvest
Half Baked Harvest
1M followers
Ingredients
Produce
2 cups Butternut squash
1 1/2 cups Cherry tomatoes
1 handful Cilantro, fresh
2 cloves Garlic
2 inch Ginger, fresh
1 cup Red lentils
Canned Goods
2 tbsp Curry paste
Baking & Spices
1 tbsp Curry powder, yellow
1 Kosher salt
1 tsp Mustard seeds
1/2 tsp Red pepper flakes
1 Red pepper flakes
Oils & Vinegars
1/4 cup Coconut oil or sesame oil
2 tbsp Olive oil, extra virgin
Nuts & Seeds
1 tsp Cumin seeds
Bread & Baked Goods
1 Naan
Liquids
3 1/2 cups Water

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