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Recipe from
halfbakedharvest.com
Crispy Rice Spicy Tuna Stacks.
28 ratings · 1.5 hours · Gluten free · Serves 4
Half Baked Harvest
1M followers
Ingredients
Seafood
2 (4 ounce) sushi grade tuna, sushi grade steaks
Produce
1 cup Avocado
2 tsp Ginger
1/4 cup Green onions
1 Nori and pickled candied jalapenos
1 cup Persian cucumbers
Condiments
1 tsp Honey
1/3 cup Olive oil mayo
1/3 cup Soy sauce or tamari
Pasta & Grains
2 cups Sushi rice
Baking & Spices
1 Avocado oil
1 tbsp Gochujang chili paste
2 tsp Granulated sugar
1 tsp Red pepper flakes
1 tbsp Sesame seeds, toasted
Oils & Vinegars
1/4 cup Rice vinegar
1 tbsp Sesame chili oil or regular sesame oil