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Recipe from
halfbakedharvest.com
Roasted Greek Chicken and Farro Salad with Oven Fries.
26 ratings · 55 minutes · Serves 4
Half Baked Harvest
1M followers
Ingredients
Meat
1 lb Chicken breasts, boneless
Produce
1 head Butter lettuce
1 tbsp Dill, fresh
3 cloves Garlic
1 Lemon, juice from
2 tbsp Marjoram, fresh
1 Red bell peppers
1 lb Russet potatoes, wedges
Condiments
2 tbsp Balsamic vinegar
1 tsp Honey
Pasta & Grains
2 cups Farro, cooked
Baking & Spices
2 Kosher salt and pepper
1 tbsp Paprika
1 pinch Red pepper flakes
Oils & Vinegars
6 tbsp Olive oil, extra virgin
3 tbsp Red wine vinegar
Dairy
8 oz Feta
Other
tzatziki (or yogurt), olives, cucumber, red onion, for serving