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Recipe from
halfbakedharvest.com
Instant Pot Sticky Korean Chicken.
400 ratings · 20min · Gluten free · 6 servings
Half Baked Harvest
1M followers
Ingredients
Meat
• 1 1/2 lbs Chicken breasts, boneless skinless
Produce
• 2 cloves Garlic
• 1 inch Ginger, fresh
• 1 Mango
• 1 Sesame seeds and green onions, toasted
Condiments
• 1/4 cup Honey
• 1/2 cup Soy sauce or tamari, low sodium
Pasta & Grains
• 1 White rice
Baking & Spices
• 1 tbsp Gochujang
Oils & Vinegars
• 2 tbsp Sesame oil, toasted
Prepared
• 1 cup Kimchi