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Recipe from
halfbakedharvest.com
Crockpot Tuscan White Bean and Lemon Soup.
573 ratings · 4 hours · Vegetarian · Serves 6
Half Baked Harvest
1M followers
Ingredients
Produce
1 2 cans (14 ounces) cans Cannelloni beans
2 Carrots
4 Sage, leaves
1 Sweet onion, small
2 cups Tuscan kale
Canned Goods
6 cups Chicken or veggie stock, low-sodium
Condiments
1/4 cup Basil pesto
3 tbsp Lemons juice
Pasta & Grains
1/2 cup Quinoa
Baking & Spices
1 Kosher salt and pepper
1/2 tsp Red pepper flakes
Dairy
1 Parmesan, rind
1 Parmesan, grated