Basil Parmesan Pasta with Crispy Chicken, Prosciutto, and Arugula.

509 ratings · 40min · 6 servings

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Quick Basil Parmesan Pasta with Crispy Chicken, Prosciutto, and Arugula is that homemade pasta that tastes like your favorite restaurant.

Meat

• 1 lb Chicken cutlets, tenders

• 3 oz Prosciutto

Produce

• 2 cups Baby arugula

• 1 1/2 cups Basil, fresh

• 3 cloves Garlic

• 1 Lemon, juice from

• 1/2 tsp Onion powder

• 2 tbsp Parsley, fresh

Canned Goods

• 2 cups Chicken broth, low sodium

• 3/4 cup Heavy cream or canned coconut milk

Pasta & Grains

• 1 lb Spaghetti

Baking & Spices

• 1 Kosher salt and black pepper

• 1 Red pepper flakes

Oils & Vinegars

• 3 tbsp Olive oil, extra virgin

Bread & Baked Goods

• 1 cup Panko bread crumbs

Dairy

• 2 tbsp Butter, salted

• 2 oz Cream cheese

• 1 1/2 cups Parmesan, grated

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