Antipasto Mozzarella Sandwich with Lemony Basil Pesto.

Name: Antipasto Mozzarella Sandwich with Lemon Pesto
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 6 slices Prosciutto; 6 slices Salami, spicy; 1 cup Artichokes; 1 cup Baby arugula; 2 cups Basil, fresh; 2 cloves Garlic; 1 Jalapeno; 1 Lemon, zest and juice of; 1/2 cup Sun-dried tomatoes, oil packed; 1/2 cup Basil pesto; 1 Kosher salt; 1 Red pepper, roasted; 1/3 cup Olive oil, extra virgin; 1/4 tbsp Pine nuts, toasted; 1 loaf Ciabatta bread; 8 oz Burrata or mozzarella, fresh; 1/2 cup Parmesan cheese, grated; 4 oz Provolone

58 ratings · 20 minutes · Serves 6

Half Baked Harvest

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Antipasto Mozzarella Sandwich with Lemony Basil Pesto: This sandwich makes for the perfect fancied up weekday lunch. It would also be great to pack up and take on a spring picnic. Oh, and if you happen to be serving Easter lunch, this sandwich would be perfect for that too! @halfbakedharvest.com

Ingredients

Meat

6 slices Prosciutto

6 slices Salami, spicy

Produce

1 cup Artichokes

1 cup Baby arugula

2 cups Basil, fresh

2 cloves Garlic

1 Jalapeno

1 Lemon, zest and juice of

1/2 cup Sun-dried tomatoes, oil packed

Condiments

1/2 cup Basil pesto

Baking & Spices

1 Kosher salt

1 Red pepper, roasted

Oils & Vinegars

1/3 cup Olive oil, extra virgin

Nuts & Seeds

1/4 tbsp Pine nuts, toasted

Bread & Baked Goods

1 loaf Ciabatta bread

Dairy

8 oz Burrata or mozzarella, fresh

1/2 cup Parmesan cheese, grated

4 oz Provolone

Make it

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Antipasto Mozzarella Sandwich with Lemony Basil Pesto.

Antipasto Mozzarella Sandwich with Lemony Basil Pesto: This sandwich makes for the perfect fancied up weekday lunch. It would also be great to pack up and take on a spring picnic. Oh, and if you happen to be serving Easter lunch, this sandwich would be perfect for that too! @halfbakedharvest.com

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