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Pork Gyoza recipe (aka Dumplings, Pot Stickers)

Hoison Pork with Rice Noodles--this was outstanding! I used leftover pork tenderloin unstead of uncooked pork because that was what I had on hand. YUMMY!!

This is THE meat that you want to stuff in your tacos, burritos and salads. Outstanding! My Kitchen Escapades: Pork Carnitas

Blackberry BBQ Sauce, Pulled Pork, Greens and Heirloom Salad and Buttermilk Biscuits

5-Star*****Carnitas..this smells unbelievable in the CROCKPOT. It is So delicious..read directions carefully-uses a 4-5lb. pork shoulder or butt, but once you shred it and remove most of the fat, it's enough for a meal with leftovers, even better the next day! My daughter asks for this...and brings friends!

Banh Mi with Lemongrass Pork........excellet recipe...use less sugar. Even the daikon carrot relish is so easy to make.

EASY CROCKPOT CARNITAS: 4-5 lbs. pork shoulder 5 cloves garlic 1 tablespoon salt 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon oregano ¼ teaspoon cinnamon ½ teaspoon cayenne pepper 1 tablespoon chipotle hot sauce (optional) juice of 2 limes ½ cup orange juice 12 ounces beer ½ cup salsa (I like to use a less chunky one)

Cider-Braised Pork and Parsnip Galette // Chocolate & Marrow Blog