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Galette kabyle / recette de kesra farcie


500 g de semoule moyenne 1 verre à thé d’huile , j’ai utilisé l’huile d’olive
1 c à c de sel de l’eau
2 oignons , j’ai utilisé les rouges 2 tomates
1 bonne c à c de concentré de tomate ½ botte de persil
sel, poivre de l’eau

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Voici une recette que je n'avais pas réussi la 1ere fois que je l'avais testé. Et en tombant sur cet article ici j'ai eu envie de retenter l'expérience. Et cette fois ci ce fût une belle réussite, de beaux petits pains croustillant et qui sentent bon...