|500 g de semoule moyenne||1 verre à thé d’huile , j’ai utilisé l’huile d’olive|
|1 c à c de sel||de l’eau|
|2 oignons , j’ai utilisé les rouges||2 tomates|
|1 bonne c à c de concentré de tomate||½ botte de persil|
|sel, poivre||de l’eau|
Also on these boards
Homemade Pain has Algerian Semolina - (French) - A bread recipe 100% fine semolina and passes both to accompany a dish as breakfast. Using the trouble, and worked an elastic dough is obtained. During Ramadan, you will not find bread from the bakery on my table but Arab homemade breads as khobz dar.
should try with just pizza dough and whatever i like - tomato and cheese, oregano? Pesto Bread - my take included leftover pesto from a jar & a tube of pillsbury simple french bread loaf. unroll loaf, spread pesto. cut into 8 equal sections. grease pan and place in like a cinnamon bun. bake per instructions. brushed w/butter when i pulled them out of the oven. DELISH!