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Galette kabyle / recette de kesra farcie


500 g de semoule moyenne 1 verre à thé d’huile , j’ai utilisé l’huile d’olive
1 c à c de sel de l’eau
2 oignons , j’ai utilisé les rouges 2 tomates
1 bonne c à c de concentré de tomate ½ botte de persil
sel, poivre de l’eau

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