Since my household consists of just my husband and I (well, and our dog), finding meals that are delicious — yet don't leave me with enough leftovers to feed a whole other country — can be a bit of a challenge. Needless to say, scouring the Internet
Chicken Skin Sushi by Pepper.Ph. I should tell you beforehand that this Chicken Skin Sushi is a far cry from the authentic Japanese fare. None of that fancy sushi rice shebang doused with rice wine vinegar. We’re going full-on pig mode here and stuffing deep-fried chicken neck skins with fluffy, white, average rice. This is a desperate attempt to recreate something comforting, but with some presentation points in tow.